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Ourfarmbutchery
  • Home
  • Shop
    • Beef
    • Chicken
    • Lamb
    • Pork
    • Family Pies
    • Jerky/Biltong
    • Pasta
    • Low 'N' Slow BBQ
    • Blackstump Eggs
  • Our Ethos
  • News
  • Artisan Produce
  • Trading Hours
  • Contact Us
  • Instagram
  • Facebook
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Our ETHOS

Our Farm
Our business is built on understanding where our produce comes from, how it lived, and most critically, how it's farmed. We produce meat that is high quality, fully traceable, and produced in a low input, sustainable farming system. Our beef comes straight from our farm, Forrest View in Boyup Brook and neighbouring farms that share our values. Ours are happy herds which graze to maturity the way nature intended – not like mass commercial farming methods that are impacting our planet. We stand behind local producers and those who share our values nationwide.
The environment
is important to us
We are passionate about the planet and every process and decision we make is about lessening our footprint. We make sustainable choices at every level. From our farming methods and handling of animals to our shop fit out and packaging, every element is as sustainable as possible. We are strategic in how we discard waste, and recycle and utilise industrial composting and packaging when possible.

Location

6A Davis Road
Attadale, Western Australia

Hours

MON-FRI: 8am - 6pm
SAT: 8am - 2pm
SUN: Closed
PUBLIC HOLIDAYS: Closed

CONTACT US
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